Favourite Banana Bread
I got this recipe from Mary-Ann in Sarnia.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 36
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 cup butter
- 1 teaspoon nutmeg
- 2 1/2 cups flour
- 1 1/2 cups chocolate chips optional
- 3 cups bananas mashed (6 bananas)
- 4 egg well beaten
- Carbohydrate 19.1377218555906 g
- Cholesterol 40.6708333506075 mg
- Fat 17.5271581564402 g
- Fiber 0.911535173941873 g
- Protein 0.662030000316826 g
- Saturated Fat 10.9963903755479 g
- Serving Size 1 1 Serving (63g)
- Sodium 3210.56726821802 mg
- Sugar 18.2261866816487 g
- Trans Fat 1.191599815349 g
- Calories 226 calories
Preheat oven to 350F. Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until well mixed. Mix dry ingredients and blend with banana mixture, do not over mix. Fold in chocolate chips. Pour into 2 lightly greased loaf pans, one bundt pan or 36 muffin cups or one loaf and 18 muffins. Bake loaves for 55-60 minutes or muffins for 15-20 minutes. Test for doneness. Cool on rack for 10 minutes before removing from pans. Freezes very well.
