Easy Spiced Beets
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Grace Marindeelli, Secretarial Dept. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- can of beets
- 1/4 tsp. salad oil
- 1 to 2 tbs. vinegar
- 1 to 2 tbs. sugar
- some sliced onion
- about 8 whole cloves
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0.378472221454362 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.0234766318968141 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.0182385763518857 g
- Calories 3 calories
Drain liquid from can of beets into bowl. Add 1/4 tsp. salad oil, 1 to 2 Tbs. each vinegar & sugar, some sliced onion & about 8 whole cloves. Add beets. This is better if allowed to marinate a few hours or overnight.
