Spiced Pecans 2010
I have successfully substituted splenda brown sugar
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 1
snacks
bake
christmas
winter
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon cinnamon
- 1 egg white
- 1/2 cup brown sugar
- 1 teaspoon nutmeg
- 1 pound pecan halves
- Carbohydrate 282.086522756968 g
- Cholesterol 0 mg
- Fat 327.337588689 g
- Fiber 45.3830691938601 g
- Protein 45.6876403293364 g
- Saturated Fat 28.611658466 g
- Serving Size 1 1 pound (711g)
- Sodium 116.99200007849 mg
- Sugar 236.703453563108 g
- Trans Fat 15.5295484875 g
- Calories 4004 calories
Beat the egg white until frothy. Add pecans and mix to coat. Mix last 3 ingredients and add to pecans. Spray shortening on 2 cookie sheets. Bake in oven at 250? for 55 minutes, stirring after 15 minutes, then every 10 minutes 4 times. Will keep a long time in air-tight container.
