Turkey Stuffing {Aunt Iris}
The only stuffing I like!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- 2 eggs
- 1 clove garlic minced
- 1 tsp salt
- 1 lg onion chopped
- 1 cup celery chopped
- poultry seasoning
- 1/4 tsp pepper
- 1 can mushrooms
- 1/4 tsp paprika
- 2 tbs butter
- 1 can olives sliced
- 1 box croutons
- Carbohydrate 36.5768125856525 g
- Cholesterol 70.806250026162 mg
- Fat 43.2608784168205 g
- Fiber 8.21979385439373 g
- Protein 11.9786431028037 g
- Saturated Fat 18.3906631114289 g
- Serving Size 1 1 Serving (591g)
- Sodium 1891.67017289151 mg
- Sugar 28.3570187312588 g
- Trans Fat 2.57385599679056 g
- Calories 556 calories
Brown onion, celery, garlic, olives, mushrooms in butter. Add croutons. Cool. Add 2 beaten eggs, paprika, salt & pepper. Will stuff a 10-12 lb turkey.
