Chunky Broccoli Cheese Soup
Try this Chunky Broccoli Cheese Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 large onion chopped
- 1/2 cup butter
- 4 cups milk
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (10.75 oz) cream of celery soup
- 2 packages (10 oz each broccoli thawed
- 2 cans (10 oz) chunk chicken, drained i never add this
- 1 loaf (2 lbs) velveeta
- 1 can (16 oz) sliced mushrooms drained
- Carbohydrate 57.4701000367682 g
- Cholesterol 340.025000392088 mg
- Fat 123.409850143677 g
- Fiber 2.55000007152557 g
- Protein 33.5267500273608 g
- Saturated Fat 76.269680089424 g
- Serving Size 1 1 Serving (1224g)
- Sodium 1043.76000115763 mg
- Sugar 54.9200999652426 g
- Trans Fat 10.1153300112792 g
- Calories 1450 calories
Cook onion in butter until onion is translucent. Stir in remaining ingredients and cook until cheese is melted and broccoli is tender, 10-20 minutes. Serve immediately.
