Guacamole
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
- salt to taste
- 1 tablespoon mayonnaise
- 1 lime juiced
- 1 teaspoon granulated garlic
- 1 large red onion diced
- 6 ea avocado
- 4 tomato roma diced
- 2 ea jalapeno peppers diced
- 1 bunch cilantro as required
- Carbohydrate 27.7247446655809 g
- Cholesterol 1.274 mg
- Fat 31.3755466666553 g
- Fiber 15.5123129598013 g
- Protein 5.54322533308245 g
- Saturated Fat 4.54213853333132 g
- Serving Size 1 1 Serving (356g)
- Sodium 59.1563333329451 mg
- Sugar 12.2124317057795 g
- Trans Fat 2.03825719999657 g
- Calories 381 calories
Halve and pit avocado, remove flesh. Dice 4 avacados, a medim dice works best. Take the flesh of 2 avacados add to mixing bowl, using a fork mash the avacados until smooth and creamy. This will become the base of your guacamole. Dice red onion and jalapeno into very small pieces. For less heat remove seeds and stems from jalapeno. Halve the tomatos, remove the seeds and pulp, dice. Rough chop the cilantro. Now using the mashed avacados for the base add ? of the red onin, all the jalapeno peppers, granulated garlic, mayonnaise, lime juice, and ? of the chopped cilantro. Give this a quick mix to incorporate. Now add the rest of your diced avocado and tomato, gently fold mixture. Taste and add salt, red onion, cilantro as needed. Enjoy with fresh chips
