Broccoli Hot Dip
Try this Broccoli Hot Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
broccoli
cream
butter
onion
mushrooms
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tb worcestershire sauce
- 1 cn cream of mushroom soup
- 1 onions chopped
- 1/2 c butter or margarine
- 1 bag; (20 oz.) frozen chopped
- 1 jar; (16 oz.) cheez whiz
- 1 ts red pepper (use sparingly; i
- 1 sm can mushrooms (may use more;
- Carbohydrate 7.185675 g
- Cholesterol 50.0425 mg
- Fat 48.04075 g
- Fiber 0.620000015385449 g
- Protein 1.569 g
- Saturated Fat 15.8441025 g
- Serving Size 1 1 Serving (164g)
- Sodium 73.68 mg
- Sugar 6.56567498461455 g
- Trans Fat 2.28753 g
- Calories 457 calories
Melt butter and Cheez Whiz together until blended. Add soup, mushrooms, onions and seasonings. Mix well in saucepan. Add broccoli or cauliflower. Keep warm when serving with Doritos chips, etc. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
