Easy Maple Mashed Sweet Potatoes
Mashed Sweet Potatoes
Easy and delicious sweet potatoes, mashed with maple syrup, butter, and a little cinnamon and cream.
My wife found this. I wish I could put the source but we don't know where it came from.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 2 tablespoons butter
- cinnamon to taste
- 3 to 4 medium sweet potatoes about 2 pounds
- 3 to 4 tablespoons half-and-half or milk
- preparation:
- Carbohydrate 6.90971666956905 g
- Cholesterol 61.006250026162 mg
- Fat 23.0376458432117 g
- Fiber 0.0907041641871135 g
- Protein 0.249496250103431 g
- Saturated Fat 14.5800164645855 g
- Serving Size 1 1 Recipe (39g)
- Sodium 164.369208403812 mg
- Sugar 6.81901250538193 g
- Trans Fat 1.61209995902425 g
- Calories 230 calories
Cook sweet potatoes in boiling water until tender. Let cool slightly; peel. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency. Serves 4 to 6.
