Leta's Chili
I offered to make chili the day we got back from Christmas vacation. Ray gave me rough instructions. This is what I came up with and he liked it!!!!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 large onion chopped
- 1/4 cup flour
- 2 teaspoon salt
- 4 teaspoons chili powder
- 2 teaspoon sugar
- 2 pounds hamburger
- 1 tablespoon onion dried, minced
- 1 teaspoon basil dried
- 2 teaspoon cumin ground
- 30 ounces tomato sauce
- 29 ounces tomatos diced with juice
- 30 ounces kidney beans dark red
- 30 ounces great northern beans white beans
- 1 tablespoon red pepper flakes crushed
- 1 tablespoon garlic dried, minced
- 2 teaspoon parsley dried
- 1/4 teaspoon pepper ground, fresh
- Carbohydrate 37.6414858377294 g
- Cholesterol 80.2188555 mg
- Fat 15.9784140791728 g
- Fiber 9.52777469861269 g
- Protein 33.2026925714806 g
- Saturated Fat 6.6230277863935 g
- Serving Size 1 1 Serving (413g)
- Sodium 885.59684846792 mg
- Sugar 28.1137111391167 g
- Trans Fat 2.04751466875973 g
- Calories 423 calories
In a large skillet fry hamburger and onion. Once burger is browned drain well. Drain beans in a colander. Combine flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil, and pepper. Set aside. Place hamburger/onion mixture in a large stock pot. Add beans, tomatoes, tomato sauce, and seasonings. Simmer for 3 hours. Serve with Iowa Cornbread and cheddar cheese.
