Malkas Low-Fat Kishke Parave
Try this Malkas Low-Fat Kishke Parave recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
- 1 garlic minced
- 1/4 c vegetable oil
- 1 ts pepper
- 1 ts paprika
- 1/2 ts ground sage
- i dont use this anymore,
- 1 c matza meal
- 1 egg or 1/4 c. egg substitute
- 1 c flour; (3/4 c.cake meal for
- 1 lg onion; grated
- 1 chicken bullion cube; broken
- 2 3 carrots; grated
- Carbohydrate 0.539648 g
- Cholesterol 0 mg
- Fat 3.724322 g
- Fiber 0.283850009059906 g
- Protein 0.127286 g
- Saturated Fat 0.284582837975 g
- Serving Size 1 1 Serving (5g)
- Sodium 0.31525 mg
- Sugar 0.255797990940094 g
- Trans Fat 0.0537393877549994 g
- Calories 35 calories
preheat oven to 350o F. 1. Combine first 9 ingredients in a bowl; mix well. 2. Add last two; mix well. 3. Shape into long "snake". 4. Wrap in greased foil and place on baking sheet. 5. Bake 45 min. Posted to JEWISH-FOOD digest Volume 98 #004 by Geoffrey & Michele Withnell <gwithnel@concentric.net> on Jan 04, 1998
