Kielbasa Chili
This combines the flavors of a chili dog in one bowl! I make it when I need a hot, hearty meal in a hurry. It's also great for football games. —Audra L. Duvall, Canoga Park, California
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 7
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 pound smoked kielbasa or polish sausage halved and sliced
- 29 ounces diced tomatoes undrained
- 15 ounces chili with beans
- 8-3/4 ounces whole kernel corn drained
- 4 1/2 ounces sliced ripe olives drained
- Carbohydrate 11.9412241229071 g
- Cholesterol 7.28987736857143 mg
- Fat 4.16778488888714 g
- Fiber 3.99728279282642 g
- Protein 4.9044674963 g
- Saturated Fat 1.15886775534993 g
- Serving Size 1 1 Serving (261g)
- Sodium 380.450600002 mg
- Sugar 7.94394133008072 g
- Trans Fat 1.27143561171629 g
- Calories 100 calories
In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
