Fried cabbage
Try this Fried cabbage recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 2 tbsp sugar
- 1 head of cabbage-sliced
- 6-8 prices of bacon
- i med onion sliced
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (18g)
- Sodium 7050.12058707076 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Slice bacon into small prices and fry add onion about 1/2 way through. Then add cabbage top with sugar, salt and pepper. It will overfill the skillet at first but try and get a lid on it. Cover and cook stirring every few minutes so it doesn’t burn. When it gets tender remove the lid and fry it a bit.
