Cheese Fries
Originally published as Cheese Fries in Quick Cooking September/October 2005, p33
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- paprika
- 1/4 cup 2% milk
- 28 ounces frozen steak fries
- 10-3/4 ounces condensed cheddar cheese soup undiluted
- Carbohydrate 0.1769603515625 g
- Cholesterol 0 mg
- Fat 0.0126735546875 g
- Fiber 0.0501167975403368 g
- Protein 0.04243359375 g
- Saturated Fat 0.00207589453125 g
- Serving Size 1 1 Serving (106g)
- Sodium 0.0758828125 mg
- Sugar 0.126843554022163 g
- Trans Fat 0.0015431640625 g
- Calories 1 calories
Arrange the steak fries in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
