Bruschetta
This is Uncle Kevin's recipe. It will never taste as good as his because he just chucks stuff in. I am a recipe gal, so I tried to guess-timate the proportions.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
appetizers
hors doeuvres
snacks
tomatoes
uncategorized
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1/4 cup fresh basil chopped
- 2 roma tomatoes chopped
- 1/2 teaspoon fresh ground pepper
- 1 clove garlic finely chopped
- 1 loaf french bread thinly sliced
- 1/4 cup balsamic vinegar (or enough to coat)
- 1/4 cup olive oil (or enough to coat)
- Carbohydrate 51.6737068750047 g
- Cholesterol 0 mg
- Fat 5.05877148453194 g
- Fiber 2.87683886370734 g
- Protein 10.5796829004984 g
- Saturated Fat 0.90507521620899 g
- Serving Size 1 1 Serving (159g)
- Sodium 551.307958686934 mg
- Sugar 48.7968680112974 g
- Trans Fat 0.297626459458427 g
- Calories 293 calories
Mix tomaotes, garlic, basil, vinegar, oil, pepper, and salt until combined. Let sit for at least an hour. When ready to serve, slice french bread fairly thin (at an angle) and coat each side with additional olive oil. Toast both sides on a griddle. Immediately top with tomato mixture.
