Instant Pot Jasmine Rice (Perfect Texture!)
Try this Instant Pot Jasmine Rice (Perfect Texture!) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups water
- 2 cups uncooked jasmine rice ((i have used anywhere from
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 to 6 (119g)
- Sodium 4.74000000400696 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Using a fine mesh strainer, rinse the rice well and drain. Add the rinsed rice to the pot, along with an equal amount of water. Cook on high manual pressure for 10 minutes. Allow the pot to release naturally (Note: mine took about 9 minutes for 1 cup or rice, FYI. It may take slightly longer for 2 or 3 cups.) Fluff with a fork and serve immediately.
