Red Bean Pesto
I use Black Beans
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup corn oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder
- 2 clove garlic
- 1 ham hock
- 1 jalapenos
- 5 oz beans
- 1 1/2 teaspoon cider vinegar
- dash tabasco
- Carbohydrate 1.62112097767796 g
- Cholesterol 15.56415 mg
- Fat 65.5636680471934 g
- Fiber 0.598268573113655 g
- Protein 5.87612716021 g
- Saturated Fat 5.87657749633634 g
- Serving Size 1 1 Serving (105g)
- Sodium 209.62281694298 mg
- Sugar 1.02285240456431 g
- Trans Fat 2.99914388679834 g
- Calories 609 calories
Cover beans and soak overnight. Boil beans for 45 minutes (do with ham hock for flavor). Drain and cool. In bowl of food provesser, chop garlic and jalapeno. Add beans. With the motor running, process beans while slowly poruing the water and oil. Add remaining ingredients and process untill smooth.
