Chocolate Chip Cheese Ball
Try this Chocolate Chip Cheese Ball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter softened
- 1/4 tsp vanilla extract
- 1 8 oz package cream cheese softened
- 1/4 cup confectioners sugar
- 2 t brown sugar
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup finely chopped pecans (optional)
- graham crackers (i like the sticks)
- Carbohydrate 594.884145102243 g
- Cholesterol 488.48 mg
- Fat 234.697550042618 g
- Fiber 9.9120001685964 g
- Protein 9.38383000596479 g
- Saturated Fat 146.531201025211 g
- Serving Size 1 1 Serving (891g)
- Sodium 1419.79650001575 mg
- Sugar 584.972144933647 g
- Trans Fat 15.1147340018715 g
- Calories 4330 calories
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refridgerate for 2 hours. Place cream cheese mixture on a large piece of wax paper. Shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball into pecans. Serve with graham crackers.
