Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 clove garlic halved; 1 bottle (341 ml) beer (ale or lager); 1 pkg (500 g) &lt i>black diamond</i> old cheddar cheese, shredded; 2 tbsp (30 ml) cornstarch; and frac12 tsp (2 ml) each dry mustard and paprika; pinch each cayenne pepper and ground nutmeg; 1 baguette, cut into bite-size cubes (for dipping); blanched broccoli and cauliflower florets (for dip; boiled baby new potatoes (for dipping)

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Try this Cheddar â€˜N Beer Cheese Fondue recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 6

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian

1 clove garlic halved
1 bottle (341 ml) beer (ale or lager)
1 pkg (500 g) < i>black diamond</i> old cheddar cheese, shredded
2 tbsp (30 ml) cornstarch
and frac12 tsp (2 ml) each dry mustard and paprika
pinch each cayenne pepper and ground nutmeg
1 baguette, cut into bite-size cubes (for dipping)
blanched broccoli and cauliflower florets (for dip
boiled baby new potatoes (for dipping)

Carbohydrate 0.2755 g
Cholesterol 0 mg
Fat 0.00416666666666667 g
Fiber 0.0174999992052714 g
Protein 0.053 g
Saturated Fat 0.000741666666666667 g
Serving Size 1 1 Serving (1g)
Sodium 0.141666666666667 mg
Sugar 0.258000000794729 g
Trans Fat 0.00125833333333333 g
Calories 1 calories

appetizers

Cheddar â€˜N Beer Cheese Fondue

Ingredients

Nutrition facts