Aunt Kathy's Sweet Potato Casserole
Try this Aunt Kathy's Sweet Potato Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla extract
- 1/4 cup all purpose flour
- 1/3 cup milk
- 1/2 cup melted butter
- 2 eggs well beaten
- 1/2 cup chopped pecans
- 1/2 cup firmly packed light brown sugar
- 3 cups cooked sweet potatoes i used canned yams
- 1 cup sugar can substitute splenda
- 2 1/2 tablespoons melted butter
- Carbohydrate 147.411460660496 g
- Cholesterol 2271.62000149941 mg
- Fat 548.93144337233 g
- Fiber 6.07074529003055 g
- Protein 45.1745465388168 g
- Saturated Fat 318.457102134809 g
- Serving Size 1 1 Serving (1110g)
- Sodium 3824.42329255424 mg
- Sugar 141.340715370465 g
- Trans Fat 39.975279055761 g
- Calories 5583 calories
Combine potatoes, sugar, butter, eggs, vanilla and milk. Mix well. Spoon into 2 quart casserole, cover with topping. Bake at 350 for 25 minutes (uncovered) Topping, Mix last 4 ingredients together and place over sweet potato mixture.
