Pate Sucree
Try this Pate Sucree recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
desserts
ethnic
butter
winter
fresh
comforting
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 ts salt
- 2 tb sugar
- 1 1/3 c flour
- 1/2 c unsalted butter, cold, cut i
- 1 1/2 tb ice water
- 1 lg egg yolk, beaten with
- Carbohydrate 228.1956 g
- Cholesterol 0 mg
- Fat 2.004 g
- Fiber 5.78400009512901 g
- Protein 20.7726 g
- Saturated Fat 0.323925 g
- Serving Size 1 1 Serving (298g)
- Sodium 5.53875 mg
- Sugar 222.411599904871 g
- Trans Fat 0.650475 g
- Calories 1020 calories
In a bowl, stir together flour, sugar, and salt. Add the butter and blend the mixture until it resembles coarse meal. Add the yolk mixture. Toss until liquid is incorporated. Form the dough into a ball. Dust with flour and chill it, wrapped in plastic wrap for 1 hour.
