Leona Singers Spinach Balls
Try this Leona Singers Spinach Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 onion chopped
- 4 eggs beaten
- 1/2 c grated parmesan fresh
- 2 pk frozen chopped spinach;
- 8 tb (1 stick) unsalted butter;
- 2 c plain stuffing; (i use bread
- Carbohydrate 43.9168 g
- Cholesterol 4274 mg
- Fat 117.0526 g
- Fiber 18.3420005941391 g
- Protein 166.8584 g
- Saturated Fat 39.91958 g
- Serving Size 1 1 Serving (1728g)
- Sodium 2589.22 mg
- Sugar 25.5747994058609 g
- Trans Fat 20.12026 g
- Calories 1854 calories
Source: The New York Cook Book by Molly ONeill Preheat oven to 375. Combine all the ingredients in a large bowl. Form the mixture into bite-size balls and place on a baking sheet. Bake until heated through, about 20 minutes. Serve either as an appetizer or side dish. Makes about 36, serves 6 I serve these as an appetizer. They are very rich. I also cut down the butter to about 1/2 stick. They turn out well, and dont seem greasy. This is a fun item to serve at a party. People usually dont expect to get spinach as an appetizer. Posted to JEWISH-FOOD digest by Bgierczak@aol.com on Dec 29, 1998,
