Artichoke Dip
Creamy Artichoke Dip
- Preparing Time: 20 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon dried dill weed
- 1 cup parmesan cheese grated
- 1 can (14oz) small artichoke hearts chopped
- 1 package (8oz) cream cheese i use low fat
- 1 cup light mayo
- 3/4 cup chopped tomato
- 1 medium jalopeno seeded and minced
- Carbohydrate 3.29422500010725 g
- Cholesterol 13.2500000023247 mg
- Fat 10.7974500007558 g
- Fiber 0.214625007584691 g
- Protein 1.52975000101601 g
- Saturated Fat 2.04486000045704 g
- Serving Size 1 1 Serving (47g)
- Sodium 287.839687540392 mg
- Sugar 3.07959999252256 g
- Trans Fat 8.43829062504652 g
- Calories 116 calories
Preheat oven 350 Combine all the ingredients into a medium bowl (make sure the cream cheese is soft). Mix together and then place in a shallow baking dish for 35 to 45 minutes. Serve with chips or crackers
