Mini-Quiches
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 3 eggs
- 1/4 c butter melted
- 1/4 c sour cream
- 8 oz cottage cheese small curd
- 1/2 c bisquick (i used recipease)
- 4 oz cheddar shredded, sharp
- Carbohydrate 9.62748666666667 g
- Cholesterol 574.174583333333 mg
- Fat 28.25469125 g
- Fiber 0.254250004490217 g
- Protein 26.29991875 g
- Saturated Fat 13.803306125 g
- Serving Size 1 1 Serving (208g)
- Sodium 505.714 mg
- Sugar 9.37323666217645 g
- Trans Fat 3.16188729166666 g
- Calories 398 calories
Date: Tue, 5 Mar 1996 16:59:17 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Preheat oven to 350 degrees. Mix all ingredients with Electric mixer. Grease mini-muffin tins or use Teflon ones. Fill 3/4 full. Bake for 15-20 minutes or until brown. Hints: Add onion, bacon, mushrooms,etc. May be frozen. Reheat at 300 degrees or microwave for 3 minutes on high. Note: These are great! Be sure to add cooked bacon and some diced onion. This recipe only makes about 1-1/2 dozen so be sure to at least double! Great make-ahead appetizer! - Debbie Carlson Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
