Seans Stuffed Mushrooms
Try this Seans Stuffed Mushrooms recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
stuffed
parmes
basil
bread crumb
mushrooms
butter
garlic
cheese
onion
parmesan
green onion
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 c butter
- 1/2 c parmesan cheese
- 1/2 c bread crumbs
- 1/2 c green onions, minced
- 2 ts basil
- 1 lb large mushrooms
- 1 cloves garlic (i use 4-5)
- Carbohydrate 303.100788069333 g
- Cholesterol 137.2125 mg
- Fat 74.1700423913333 g
- Fiber 25.1300574340871 g
- Protein 78.679704233 g
- Saturated Fat 37.3515718857667 g
- Serving Size 1 1 Serving (944g)
- Sodium 7928.51995183333 mg
- Sugar 277.970730635246 g
- Trans Fat 6.76834361126667 g
- Calories 2169 calories
Preheat oven to 350 Cut out stems of mushroms, dice them. Sautee stems, onion, basil, garlic, and butter. Mix with bread crumbs and parmesan, stuff mushrooms. Bake for 15 min. Serve immediatly. Posted to EAT-L Digest 04 Mar 97 by Brian L Gault <greenman420@JUNO.COM> on Mar 4, 1997.
