Spicey Shrimp

Spicey Shrimp
Spicey Shrimp
Try this Spicey Shrimp recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
appetizers butter garlic shrimp wine red wine white meat free tree nut free nut free gluten free red meat free contains fish contains dairy pescatarian
  • 2 ts garlic minced
  • 1/2 ts salt
  • 1/4 ts cayenne pepper
  • 2 ts black pepper
  • 4 ts worcester sauce
  • 6 tb unsalted butter
  • 4 tb dry red wine
  • 2 ts chile powder
  • 2 lb large shrimp (i used black
  • Carbohydrate 2.56738805406404 g
  • Cholesterol 183.18 mg
  • Fat 69.3065458333333 g
  • Fiber 0.649500006516775 g
  • Protein 1.02224083333333 g
  • Saturated Fat 43.8059566666667 g
  • Serving Size 1 1 Serving (253g)
  • Sodium 56.2090554804433 mg
  • Sugar 1.91788804754727 g
  • Trans Fat 4.86661049999998 g
  • Calories 629 calories

From: madnorth@tcc.on.ca (alexandra z.) Date: Sun, 21 Jul 96 20:11:30 GMT Pre-heat oven to 400 degrees F. Peel and arrange shrimp in a single layer, in an oven-proof dish. Combine the remaining ingredients in a saucepan, and bring to a boil. Pour sauce over shrimp, and bake for 8-10 mins. Serve hot with crusty bread for dunking. Make sure you spoon lotsa sauce over the shrimp! CHILE-HEADS DIGEST V3 #051 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.