Ethiopian Honey Bread
Try this Ethiopian Honey Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
breads
egg
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 egg
- 1 ts salt
- 6 tb honey
- 1/2 ts ground cloves
- 1/2 ts ground cinnamon
- 3 1/4 c all-purpose flour; (i used
- 1 1/2 ts active dry yeast
- 2 ts ground coriander
- 4 1/2 oz warm milk
- 1 1/2 lb -loaf
- 3 1/2 tb butter
- 2 tb -warm water
- Carbohydrate 81.83784924854 g
- Cholesterol 331.018222895 mg
- Fat 52.281109628375 g
- Fiber 12.915375040995 g
- Protein 28.28219652219 g
- Saturated Fat 29.8135307261675 g
- Serving Size 1 1 Serving (1025g)
- Sodium 435.89739158 mg
- Sugar 68.922474207545 g
- Trans Fat 4.83710351293099 g
- Calories 852 calories
Note: For Panasonic/National machines, use 3 teaspoons of yeast for the 1 1/2-pound loaf. SOURCE: Quick & Delicious Bread Machine Recipes - Norman Garrett Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 08, 1998
