Red Lobster shrimp
Try this Red Lobster shrimp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1/2 cup grated parmesan cheese
- 1 teaspoon italian seasoning
- 1 tablespoon parsley
- 2 tablespoons garlic finely chopped
- 1/2 cup softened butter
- 1 lb medium shrimp peeled and deveined
- 1 tablespoon pure olive oil
- 1 1/2 cups white wine i use chardonnay
- 1/2 fresh lemon juice only
- Carbohydrate 8.74751164672614 g
- Cholesterol 960.398426532529 mg
- Fat 122.548064917629 g
- Fiber 0.321500000953674 g
- Protein 103.041473942973 g
- Saturated Fat 67.2035422684126 g
- Serving Size 1 1 Recipe (698g)
- Sodium 1727.83404243586 mg
- Sugar 8.42601164577247 g
- Trans Fat 9.57687291546949 g
- Calories 1616 calories
1. Heat cast iron skillet and add olive oil. 2. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4. Add white wine, and lemon juice. 5. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6. Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8. Sprinkle with grated Parmesan Cheese.
