Single Serving Healthy Chocolate Chip Muffin
Try this Single Serving Healthy Chocolate Chip Muffin recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- dash of salt
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1 tbsp coconut oil melted
- 1 tbsp almond milk
- 3 tbsp whole wheat flour
- 1 tsp (dry) stevia (i used 1 packet of truvia)
- 1 tbsp mini chocolate chips (or vegan chocolate chips)
- Carbohydrate 17.7510145673947 g
- Cholesterol 1.12291666475089 mg
- Fat 14.2770907283827 g
- Fiber 2.74499995476417 g
- Protein 3.88587978758301 g
- Saturated Fat 11.9966628642544 g
- Serving Size 1 1 Recipe (63g)
- Sodium 179.353031204229 mg
- Sugar 15.0060146126305 g
- Trans Fat 0.936230999876635 g
- Calories 210 calories
1. Preheat oven to 350 degrees. Line muffin tray with 1 liner. Set aside. 2. Mix dry ingredients – flour, baking powder, salt, dry stevia, and chocolate chips together in a small bowl. Mix everything together until just combined. DO NOT overmix. 3. In a separate bowl, mix together wet ingredients – melted coconut oil, almond milk, and vanilla. 4. Mix dry and wet ingredients together. 5. Pour batter into prepared muffin liner. 6. Bake for 17 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
