Crack Potatoes
A friend of mine gave me this recipe but I have yet to try it (it got lost & I finally found it). Gonna try it soon, but it sounded awesome.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cups cheddar cheese shredded
- 2 16 oz sour cream
- 2 3 oz bags real bacon bits (or use real bacon)
- 2 packages ranch dip mix
- 1 large bag hash browns
- Carbohydrate 3.3792 g
- Cholesterol 277.2 mg
- Fat 87.4896 g
- Fiber 0 g
- Protein 65.736 g
- Saturated Fat 55.68288 g
- Serving Size 1 1 Serving (264g)
- Sodium 1639.44 mg
- Sugar 3.3792 g
- Trans Fat 4.52760000000002 g
- Calories 1064 calories
Preheat oven to 400. Combine first 4 ingredients. Mix in the hash browns. Spread into a 9x13 inch baking pan. Bake for 45-60 minutes. And that's it EASY.
