Chili
My own version of a basic chili
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 lb ground beef
- 1 tablespoon garlic powder
- 2 tablespoons cumin
- 1 large yellow onion diced
- 1.5 cups water
- 1.5 tablespoons ancho chili powder (i found it at festival as a festival bag spice)
- 2.5 teaspoons beef bouillon cube could use 1 tsp salt & 1.5 tsp bouilloion
- 2 tablespoons chili pepper paste i found it at festival
- 28 ounce petite diced tomatoes
- 16 ounce chili beans - medium
- Carbohydrate 67.284035894371 g
- Cholesterol 309.2878116 mg
- Fat 77.5111381465895 g
- Fiber 17.2282666289965 g
- Protein 97.6623774341496 g
- Saturated Fat 28.0601595212767 g
- Serving Size 1 1 Serving (2246g)
- Sodium 634.26312899787 mg
- Sugar 50.0557692653745 g
- Trans Fat 10.8762754768866 g
- Calories 1328 calories
Brown meat, drain & set aside. In the same pan add the olive oil & onion. Sautee for 5 minutes. Add the remaining ingredients. Mix well and then add the beef back.
