Chilled Cucumber Soup
Try this Chilled Cucumber Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
lunch
soup
winter
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tb honey
- 1/2 ts minced garlic; (adjust up or
- 3 tb chopped fresh mint
- additional chopped mint for
- 6 c chopped seeded peeled
- 2 c plan yogurt; (i use lowfat
- Carbohydrate 10.16736 g
- Cholesterol 0 mg
- Fat 0.12483 g
- Fiber 1.18398753293138 g
- Protein 0.59437125 g
- Saturated Fat 0.032661 g
- Serving Size 1 1 Serving (28g)
- Sodium 5.55375 mg
- Sugar 8.98337246706862 g
- Trans Fat 0.02052 g
- Calories 40 calories
Puree half of each of first 5 ingredients in food processor or blender until smooth. Transfer to bowl. Repeat with other half of same 5 ingredients. Season with salt and pepper. Cover and chill until cold. Can be prepared 1 day ahead. Keep chilled. Ladle soup into bowls and garnish with extra mint. Serves 6. Posted to EAT-LF Digest by Geograc1@aol.com on Jun 28, 1999,
