JoAnn's Chocolate Chip Banana Loaf
Yummy, 1 9x5x3 loaf or 23 muffins
- Preparing Time: 2 hours
- Total Time: 6 hours
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 2 egg
- 4 tablespoons sour cream
- 1/2 teaspoon baking soda
- 2 cups all purpose flour
- 2 cups chocolate chips
- 1 1/2 teaspoons baking powder
- 1 1/2 cup granulated sugar
- 1 cup mashed banana i use 3
- Carbohydrate 19.5416528531596 g
- Cholesterol 37.3971679683358 mg
- Fat 12.1879211475464 g
- Fiber 1.3493316976779 g
- Protein 2.76493667883952 g
- Saturated Fat 7.22854110355611 g
- Serving Size 1 1 Serving (62g)
- Sodium 58.0130558701554 mg
- Sugar 18.1923211554817 g
- Trans Fat 0.935812822794444 g
- Calories 189 calories
Cream butter and sugar, add beaten eggs, salt, mix well. Add vanilla. Dissolve the soda and powder in the sour cream,(yogert, buttermilk can be substituted for sour cream), add to first mixture. Stir in banana pulp, add flour gradually. Mix in Chips. pour into buttered and floured baking pan, or spray with pam. bake at 350 for 90 minutes. Freezes well. Bake muffins for 20 minutes.
