White bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
- 1 tablespoon salt
- 2/3 cup sugar
- 4 cups warm, not hot ,water
- 3 envelopes active dry yeast
- 2/3 cup oil i prefer olive
- 6+ cups flour
- Carbohydrate 2.36870000030703 g
- Cholesterol 1301.46666776686 mg
- Fat 491.227367081722 g
- Fiber 1.1025 g
- Protein 7.15608333768294 g
- Saturated Fat 310.978864429526 g
- Serving Size 1 1 Serving (639g)
- Sodium 11115.241696997 mg
- Sugar 1.26620000030703 g
- Trans Fat 34.4460591957221 g
- Calories 4356 calories
1. In large mixing bowl, whisk together the water, yeast and sugar. 2. Place mixture in warm area for 10 minutes. 3. Stir in oil and salt. 4. Start adding flour 2 cups at a time and mix well. 5.Add flour until dough is easily ready to knead. 6. Knead dough for 10 minutes, until smooth and elastic. 7 Place dough in large bowl. 8. Lightly grease top of dough and cover with cotton dish towel. 9. Place in warm area until doubled in size. 10.Punch dough down and let rest for a few minutes. 11. Knead for 5 minutes and cut in to 4 equal portions. 12 Knead each portion and shape into loaf. 13. Place in loaf pan--makes 4.. 14. Cover and let rise until doubled. 15. Bake in pre-heated 350 degree oven.for about 30 minutes, or until top is golden brown. 16. Remove from oven. butter top and cool out of pan on wire rack.
