Firecracker Sauce
For Metaballs
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp salt
- 1/2 tsp red pepper flakes
- 2 tbsp apple cider vinegar
- 1/2 cups hot sauce i use franks
- 1 cup light brown sugar i melt this over sauce pan with sauce
- Carbohydrate 55.5038490582705 g
- Cholesterol 0 mg
- Fat 0.106904427383227 g
- Fiber 0.0895291703788136 g
- Protein 0.213165156720174 g
- Saturated Fat 0.0151632708754805 g
- Serving Size 1 1 Serving (92g)
- Sodium 761.384554238798 mg
- Sugar 55.4143198878917 g
- Trans Fat 0.0263562396579014 g
- Calories 218 calories
Combine all ingredients over sauce pan, heat and stir to dissolve brown sugar. Stir constantly. For frozen meatballs, de-thaw and cook in pan. When meatballs almost finish, glaze over with 1/2 the sauce. Reserve another 1/2 sauce for dipping. Thoroughly coat each meatball with sauce, serve after.
