Buttermilk Biscuits #3
Try this Buttermilk Biscuits #3 recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 6
breads
butter
milk
grains
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 c self-rising flour (i like
- enough buttermilk to mix
- 2 tb bacon fat or lard
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
From: gcorbett@humsci.auburn.edu (Ginger Corbett) Date: Mon, 29 Nov 1993 20:51:34 GMT Grandmothers bisuits: It is easier to blend the first two ingredients before adding the buttermilk. It just helps to keep the lumps out of the dough. Mix the ingredients until desired consistency, then pour onto floured wax paper and pat out keeping dough patted with flour so as not to stick to paper and then cut out with favorite cutter or spoon out and top with butter and bake at 450 degrees until golden brown. My grandmother always used a "hoe cake" skillet, but anything that is dark will do. They just seem to taste better. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
