Minestrone Soup

Minestrone Soup
Minestrone Soup
Try this Minestrone Soup recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 1
lunch soup winter bold lunch vegan vegetarian white meat free tree nut free nut free contains gluten contains red meat shellfish free contains pasta dairy free
  • 1 ts thyme
  • 1 ts garlic powder
  • 1 cn tomato sauce
  • 1/4 ts ground sage
  • 1 pk (good sized) of frozen
  • 1 ts veggie broth powder
  • 1 cn kidney beans with liquid; (i
  • 1 tbs; oregano
  • 1 c macaroni; (any pasta will
  • 4 c water; (up to 6)
  • 1 tb parsley; (dried because i
  • Carbohydrate 24.8980075 g
  • Cholesterol 0 mg
  • Fat 0.8181675 g
  • Fiber 6.7402249879837 g
  • Protein 6.0557775 g
  • Saturated Fat 0.1279075 g
  • Serving Size 1 1 Serving (423g)
  • Sodium 2201.68475 mg
  • Sugar 18.1577825120163 g
  • Trans Fat 0.2486975 g
  • Calories 111 calories

In a soup pot mix all the ingredients except pasta. Simmer for 1/2 hour or more. Take off heat and add pasta. Serve when pasta is tender. Serve with bread and a salad. Notes: I tend to make this soup in the morning, let it sit and cool all day and reheat at dinner time adding the pasta at the reheat stage. This allows the flavors to blend a little more. Posted to fatfree digest by Angelvista@aol.com on Feb 5, 1998