Cabbage in Power Cooker
Amazingly good. Cabbage was not over cooked and maintained the firmness that I like.
- Preparing Time: 7 minutes
- Total Time: 35 minutes
- Served Person: 10
white meat free
gluten free
contains red meat
dairy free
- 1 large onion quartered
- 1 head cabbage roughly cut
- 3 large carrots cut in half
- 1 1/2 cups beef or chicken broth i used broth the previously prepared roast.
- 1/2 teaspoon himalayan pink salt (or salt of your choice)
- Carbohydrate 7.539779 g
- Cholesterol 0 mg
- Fat 0.443012 g
- Fiber 2.76314000309706 g
- Protein 3.0479365 g
- Saturated Fat 0.19871885 g
- Serving Size 1 1 (258g)
- Sodium 492.25245 mg
- Sugar 4.77663899690294 g
- Trans Fat 0.0537796000000001 g
- Calories 42 calories
Chop onions and saute briefly in power cooker. Cut the cabbage in quarters and add to the pot. Cut the carrots in half, I wanted the carrots to be chunky so they take longer to cook and maintain their firmness. Add to the pot. Add one and a half cups of broth. I used the Power Pressure Cooker 6qt. Set Power Cooker to 70% pressure and set time for 6 minutes. The cooker will build up to pressure (about 12 mins) and cook. Let rest for 5 minutes and then do quick release.
