Green Bean Casserole
From an old cookbook called Kentucky Kitchens Cookbook 1985
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 16 oz can french style green beans drained
- 1 10 3/4 oz can cream of celery soup
- 1 2.8 oz french fried onions i use this amount in the dish
- 3/4 cups milk i use 2%
- Carbohydrate 1.01700000085972 g
- Cholesterol 2.25000000190204 mg
- Fat 0.731250000618162 g
- Fiber 0 g
- Protein 0.724500000612456 g
- Saturated Fat 0.41962500035473 g
- Serving Size 1 1 Serving (23g)
- Sodium 9.00000000760816 mg
- Sugar 1.01700000085972 g
- Trans Fat 0.0850500000718969 g
- Calories 14 calories
Combine beans, soup, milk and French fried onions; pour into casserole. Bake, uncovered at 350 for 20 minutes. Top then with more French fried onion and then bake another 5 minutes. WOW it's good!
