Cheesy Vegetable Chowder
Try this Cheesy Vegetable Chowder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 cup chopped onion
- 1/2 cup water
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 2/3 cup milk
- 1 tablespoon flour
- 2 cups chopped broccoli
- 1 cup finely chopped carrot
- 1 celery stick finely chopped (feel free to add more celery i don't, so i don't add much)
- 2 large baking potatoes peeled and chopped
- Carbohydrate 171.551277565939 g
- Cholesterol 4034.20625003969 mg
- Fat 856.125166978678 g
- Fiber 22.6249281883991 g
- Protein 1005.35115865398 g
- Saturated Fat 285.025585071782 g
- Serving Size 1 1 Recipe (6500g)
- Sodium 5416.7915284673 mg
- Sugar 148.926349377539 g
- Trans Fat 70.2505388137617 g
- Calories 12625 calories
Melt the butter in a large soup pot. Add onions, carrots, and celery and saute over medium heat until tender. Add garlic and cook 1 or 2 additional minutes. Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender. Mix flour with water, add, and simmer until soup is slightly thickened. Add milk and broccoli and cook until broccoli is just tender and soup is heated through. Stir in cheese, allow to melt, and serve.
