Avocado Feta Dip
We are starting green week with an easy Avocado Feta Dip. And when I say easy, I mean EASY! Like this dip can be made in 5 minutes. There is no cooking involved, you just throw all of the ingredients into a food processor or blender and magic happens!
Our Creamy Avocado Yogurt Dip is one of my all-time favorite dips. I love the stuff. I wanted to make that dip last week for an afternoon snack, but Caleb hogged all of our Greek yogurt. I was in the mood for dipping and had avocados to use up, so I looked in our fridge and saw feta cheese. Bingo! A new favorite dip was born!
This dip is thick, creamy, and flavorful. The feta cheese adds the perfect amount of saltiness and blends in with the avocado perfectly! They are a match made in heaven.
I served the Avocado Feta Dip with pita chips and cut up veggies. Josh, Caleb, and I spent the afternoon snacking away! This dip was a hit with the entire family.
If you are looking for an easy dip recipe for parties or every day snacking, make this Avocado Feta Dip! Oh, and the lime juice keeps the dip from turning brown, so you can make it in advance-which makes it perfect for entertaining. I put our leftover dip in the fridge and it was bright green the next day!
- Preparing Time: 30 minutes
- Total Time: 5 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 clove garlic minced
- 1/3 cup chopped cilantro
- salt and black pepper to taste
- juice of 1 lime
- 1/4 cup diced onion
- 1/2 cup feta cheese
- 2 avocados, peeled and pit removed
- 1 tablespoon minced jalapeã±o
- pita chips veggies bread, crackers, etc. for serving
- Carbohydrate 11.2059714153488 g
- Cholesterol 66.7500000564271 mg
- Fat 16.0519810778682 g
- Fiber 0.81554477223031 g
- Protein 11.510425050483 g
- Saturated Fat 11.2299407231807 g
- Serving Size 1 1 Recipe (167g)
- Sodium 5491.47324328261 mg
- Sugar 10.3904266431185 g
- Trans Fat 0.871926032068819 g
- Calories 228 calories
1. Place the avocados, feta, onion, garlic, jalapeño, cilantro, and lime juice in the bowl of a food processor or in a blender. Blend until creamy and smooth. Season with salt and pepper, to taste. 2. Scrape dip into a bowl and serve with pita chips, cut up veggies, bread, or crackers.
