Chicken Nuggets
Oven Baked Chicken Nuggets
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- salt and pepper to taste
- 2 eggs, beaten
- 1 1/2 c flour
- 1 tsp seasoned salt
- 1/4 c milk
- boneless skinless chicken breasts (i usually do 2- 2-3 lbs
- 1 c bread crumbs (i get some from a local bakery for s
- 1 c panko bread crumbs
- Carbohydrate 305.405400002293 g
- Cholesterol 6.0000000050721 mg
- Fat 7.67400000164843 g
- Fiber 4.86 g
- Protein 16.3500000016332 g
- Saturated Fat 2.41824000094595 g
- Serving Size 1 1 Recipe (399g)
- Sodium 3213.72057293696 mg
- Sugar 300.545400002293 g
- Trans Fat 1.32192000019172 g
- Calories 1333 calories
Cut the chicken into desired size and shape. Follow "Wet hand, dry hand" breading instructions Place breaded chicken strips on a foil covered and greased baking sheet Bake at 375 degrees for 15 minutes, turn halfway through baking Eat! To make freezer nuggets: Follow all directions above and then let chicken cool completely after baking. Freeze and place strips into a zip top bag. To bake from frozen (don't thaw) just place on greased baking sheet and bake at 375 degrees for 15 minutes.
