Rosemary-Olive Bread
Try this Rosemary-Olive Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2/3 c water
- 1/3 c cornmeal
- 2/3 c milk (i used skim)
- 1 1/3 tb dry rosemary
- 1 1/3 c whole wheat flour
- 1 1/3 tsp.yeast
- 1 1/3 tb sugar
- 2 tb margarine,or butter
- 2 c bread flour (up to 2-1/4)
- 2/3 tb pepper
- 1 c pitted, chopped olives (i
- 2/3 c minced onion (i used
- Carbohydrate 180.248654702189 g
- Cholesterol 0 mg
- Fat 3.95613135011008 g
- Fiber 22.4248961295112 g
- Protein 23.2615017003698 g
- Saturated Fat 0.883556040033093 g
- Serving Size 1 1 Serving (308g)
- Sodium 14.4031950014858 mg
- Sugar 157.823758572677 g
- Trans Fat 1.03711126500473 g
- Calories 802 calories
I set macine on medium use you machines directions(ingred. order) Posted to Digest bread-bakers.v097.n008 by CHEFLZ@aol.com on Jan 25, 1997.
