Budget-Friendly Healthy Rice Soup
"End of the Month friendly". They say that "Necessity is the mother of all invention". That was very true for this recipe. I would've added more veggies & a can tuna. Yes, tuna. If I would've had more on hand. I used my suggested quantity instead since I was working with so little. :)
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 cups water
- 1/4 cup green onion chopped
- 1 large carrot cut up however you like.
- 1/2 cup corn kernels frozen
- 1/2 cup peas frozen
- 1 tbs creole seasoning
- 1 tbs onion powder
- 1/2 tbs garlic powder
- 1/2 tbs black pepper
- 1/2 tbs crushed red pepper
- 1/4 tbs paprika
- 2 bags boil-in-a-bag rice add 10 minutes before serving.
- Carbohydrate 34.2961210457181 g
- Cholesterol 0 mg
- Fat 0.403285625778807 g
- Fiber 1.78341295199866 g
- Protein 4.18974942296582 g
- Saturated Fat 0.0825999284468594 g
- Serving Size 1 1 Serving (234g)
- Sodium 21.6517224722583 mg
- Sugar 32.5127080937195 g
- Trans Fat 0.0612564894902535 g
- Calories 160 calories
Pretty simple. Just toss everything a big pot with a lid in except the rice. Cover & simmer. Submerge the rice 10 minutes before serving.
