Welsh Rarebit
Hot dip appetizer
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon cayenne pepper
- 2 tablespoons worcestershire sauce
- 1 tablespoons mustard powder
- 3/4 cup strong dark beer
- 1 pound cheddar
- 1 loaf garlic bread
- Carbohydrate 33.791727337837 g
- Cholesterol 537.278238526162 mg
- Fat 175.216503931371 g
- Fiber 1.1267999972118 g
- Protein 114.790177633139 g
- Saturated Fat 110.364312686828 g
- Serving Size 1 1 Serving (542g)
- Sodium 3314.01861844671 mg
- Sugar 32.6649273406252 g
- Trans Fat 9.54105164644413 g
- Calories 2162 calories
Melt butter in sauce pan, stir in flour. Cook until golden brown 3-5 mins Stir in mustard and cayenne Wisk in beer and worcestershire Stir in cheese, stirring until smooth Serve with bread to dip
