Artichoke Dip
Great appetizer.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 4
hors doeuvres
bake
christmas
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp garlic powder
- 1 cup mayonnaise
- 2 cup mozzarella shredded
- 2 box artichoke hearts
- 2 cup parmesan cheese
- Carbohydrate 32.1590500005129 g
- Cholesterol 111.652000010831 mg
- Fat 60.565750004114 g
- Fiber 0.0692999973297119 g
- Protein 33.155590005694 g
- Saturated Fat 19.2838710026137 g
- Serving Size 1 1 Serving (244g)
- Sodium 1738.51400025516 mg
- Sugar 32.0897500031831 g
- Trans Fat 2.86702600021279 g
- Calories 798 calories
1. Preheat oven to 350 degrees F 2. Blend the artichoke hearts, parmesan cheese, mayo and garlic powder in a food processor. 3.Stir in the shredded mozzarella. 4.Bake for 20 - 30 minutes, or until hot and bubbly. Serve hot with tortilla chips or crackers. Cook's Notes: ?Rosalie''s recipe.?
