Soup, Gazpacho
Try this Soup, Gazpacho recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 tablespoons kosher salt
- garnish
- to taste kosher salt
- 3 cloves garlic peeled
- 3 tablespoons sherry vinegar
- to taste black pepper ground
- 30 each plum tomatoes
- 3 each cucumber
- 2 each red bell pepper
- 1/2 cup sherry vinegar
- 1.5 cups blended oil
- 3/4 cup evoo
- 9 tablespoons evoo
- 2 pints grapes tomatoes halved
- 3 each cucumber 1/2 inch cubes
- 12 each pearl onions peeled, quartered, flaked
- Carbohydrate 233.753407312399 g
- Cholesterol 0 mg
- Fat 294.129600136947 g
- Fiber 60.6030014896393 g
- Protein 49.368267749985 g
- Saturated Fat 41.0039100189096 g
- Serving Size 1 1 Serving (6283g)
- Sodium 10904.6655712309 mg
- Sugar 173.150405822759 g
- Trans Fat 11.1095900037084 g
- Calories 3590 calories
For Soup: Combine top ingredients Vita Prep on high for 1 minute (very important to give creamy texture) Chill Adjust after chill 8oz portion in a pint container For the Garnish: Combine all ingredients and adjust seasoning Portion into half pint containers
