Cauliflower Fried Rice
Try this Cauliflower Fried Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 cup frozen peas
- 3 large eggs
- 3 tablespoons soy sauce
- 2 cloves garlic
- 1 head cauliflower
- 1 tablespoon sesame oil
- 1/2 large onion diced
- 1 large carrot cubed
- 5 scallions chopped and divided
- Carbohydrate 25.738300019441 g
- Cholesterol 317.25 mg
- Fat 11.5288250076142 g
- Fiber 8.54524998584381 g
- Protein 18.7563750095863 g
- Saturated Fat 2.90801750107202 g
- Serving Size 1 1 Serving (486g)
- Sodium 194.150000023007 mg
- Sugar 17.1930500335972 g
- Trans Fat 1.67142250065789 g
- Calories 260 calories
Remove core from cauliflower, chop florets off and food process until it resembles rice. Beat eggs Add oil to large pan Saute onions, scallions (whites only), peas, carrot and garlic 3-4 mins Add cauliflower and soy sauce, mix Cover and cook 5-6 mins, stirring frequently Add Eggs in well in center, mix until cooked Mix in scallion greens
