Roasted Mushroom Medley
Try this Roasted Mushroom Medley recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 pounds mixed fresh mushrooms 2 garlic cloves chopped 1/2 cup olive oil salt & pepper 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh sage 1/4 cup chopped fresh parsley 1 teaspoon balsamic vinegar
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (227g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat the oven to 350 degrees F. Wipe the mushrooms with a clean, damp cloth and trim stems. Slice the mushrooms into pieces no larger than 2 inches in size. Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms. Add the mushrooms, and mix well, coating the mushrooms with the flavored oil. Bake for about 30 to 40 minutes, or until cooked through. Remove from the heat, and drizzle with the balsamic vinegar.
