Guacamole Deviled Eggs
Try this Guacamole Deviled Eggs recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 tsp salt
- smoked paprika
- 1 tbsp fresh lime juice
- 1/4 tsp onion powder
- 1 tsp gourmet garden garlic (or 1 tsp minced garlic)
- 6 hard boiled eggs peeled and cut lengthwise
- 1 ripe avocado pitted and peeled
- 2 tsp gourmet garden cilantro (or 2 tsp finely chopped c
- Carbohydrate 6.67458822957627 g
- Cholesterol 1272 mg
- Fat 32.3824823958367 g
- Fiber 1.6211261064313 g
- Protein 38.4103375000204 g
- Saturated Fat 9.89028798958372 g
- Serving Size 1 1 recipe (316g)
- Sodium 373.667270833431 mg
- Sugar 5.05346212314497 g
- Trans Fat 5.61416520833484 g
- Calories 480 calories
Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.Use a fork to mash the guacamole mixture until smooth.Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.Keep stored in an airtight container for up to 2 days.Enjoy!
