Sweet White Corn Salsa (Chipotle copycat)
Try this Sweet White Corn Salsa (Chipotle copycat) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1/2 tsp sea salt
- 1/4 cup fresh cilantro
- juice of one lime
- sweet white corn salsa (chipotle copycat)
- 1/2 medium white onion cut into wedges
- 1 medium jalapeno seeded
- 2 cups fresh sweet white corn steamed and cut off the cob or 1 (16-ounce) bag frozen sweet white corn, defrosted and drained
- Carbohydrate 4.43925000001551 g
- Cholesterol 0 mg
- Fat 0.0455000000021979 g
- Fiber 0.56950001419774 g
- Protein 0.405550000009003 g
- Saturated Fat 0.0133800000000592 g
- Serving Size 1 1 1/2 cups salsa (51g)
- Sodium 437.797500000194 mg
- Sugar 3.86974998581777 g
- Trans Fat 0.0154750000008073 g
- Calories 17 calories
Combine onion, cilantro, jalapeno, lime juice and sea salt in container of a food processor fitted with metal blade. Cover and process until finely chopped. Transfer to a medium bowl. Add prepared corn, stirring well to mix the salsa together.Best if refrigerated for at least two hours before serving to allow flavors to meld together.
